Mushroom And Potato Chowder Recipe

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Ingredients

Directions

Step #1 In a large kettle, sauté onion in butter until tender Add flour, salt & pepper; stir this to make a smooth paste.
Step #2 Gradually add water, stirring constantly.
Step #3 Bring to a boil.
Step #4 Cook & stir 1 min.
Step #5 Add the mushrooms, celery, potatoes, & carrots.
Step #6 Reduce heat.
Step #7 Cover up & let simmer for 30 mins or until vegetable are tender.
Step #8 Add cream & parmesan cheese.
Step #9 Remove 1 c of chowder & puree, then replace this in pot.
Step #10 Heat thoroughly & serve.
Enjoy the Mushroom & Potato Chowder recipe

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