Recipe

Blue Cheese Stuffed Pork Chops Recipe

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Ingredients

1 tbsp olive oil .
2 tbsps chicken stock .
2-3 tbsps crumbled gorgonzola (you can use Roquefort or any blue cheese that you like) .
1 shallot, finely minced or 2 tbsps onions .
1 c fresh mushrooms, sliced .
Sauce .
1 tsp fresh sage, minced .
salt & pepper .
1 tsp fresh rosemary, minced .
4 thick pork rib chops, 1 inch thick (you can use boneless loin chops) .
1/2 c low sodium chicken broth (or homemade stock) .
2 tbsps butter .
1/2 c crumbled gorgonzola (you can use Roquefort or any blue cheese that you like) .
1 1/2 c fresh French bread, cubed into fairly small pieces .
1/2 c white wine .
1 garlic clove, finely minced .
1/2 c heavy cream

Directions

Step #1 Preheat oven to 350°F.
Step #2 Melt 1 Tbsp butter in cast iron or oven proof heavy skillet.
Step #3 Add bread & saute till golden & crisped (about 10 min) remove & place this in medium sized bowl.
Step #4 Melt 1 tbsp butter in skillet.
Step #5 Add mushrooms, shallot, herbs & garlic.
Step #6 & saute until soft (about 5 mins).
Step #7 Add 2 tbsp chicken stock.
Step #8 mix in well.
Step #9 Allow mixture to cool.
Step #10 Mix in cheese when cooled.
Step #11 Adjust seasoning with salt & pepper.
Step #12 Cut each chop horizontally in half to bone or almost in half if using Bonelsee chops.
Step #13 Divide stuffing mixture evenly in four & insert into pocket closing with tooth picks if necessary.
Step #14 Spice up chops with salt & pepper.
Step #15 Add olive oil to skillet & brown chops for 2 mins on each side.
Step #16 Cover up with lid or foil wrap & bake unil cooked, about 25 mins.
Step #17 Sauce:.
Step #18 Remove chope to platter & let rest covered with foil wrap.
Step #19 Add wine to skillet & deglaze.
Step #20 Cook till reduced to a tbsp or two.
Step #21 Add chicken stock.
Step #22 & cook a min or two.
Step #23 Add cream & heat through.
Step #24 Add crumbled cheese & heat carefully till melted.
Step #25 Check for salt & pepper seasoning.
Step #26 Pour over mashed potatoes & serve this with chops.
Step #27 YUMMY.
Enjoy the Blue Cheese Stuffed Pork Chops recipe

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