Recipe

Thai Green Curry Recipe

Print Recipe

Ingredients

1 tbsp fresh lime leaves, finely sliced .
mixed vegetables, eg broccoli, Cauliflour, Zuchini, Capiscum .
500 g chicken thigh fillets, Diced .
1/2 (4 oz) can green curry paste (Maestri Brand) .
3 tbsps fish sauce .
3 (13 1/2 oz) cans coconut milk .
5 Japanese eggplants .
1 tbsp sugar .
100 g basil leaves .
3 red chili peppers, Sliced

Directions

Step #1 Place 1/2 tin of coconut milk into saucepan & add green curry paste.
Step #2 Stir well until the paste is cooked.
Step #3 Add Chicken & stir for a few mins.
Step #4 Add the remining coconut milk & bring to the boil.
Step #5 Add vegies, then add fish sauce, sugar & lime leaves.
Step #6 Bring to the boil until cooked.
Step #7 Test for flavour then add basil & chilli.
Enjoy the Thai Green Curry recipe

Viewing Thai Green Curry Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network

Recent Searches
Strawberry Dip Recipe - Caramel Candy Recipe - Pasta Tomatoes - New York Pizza Dough Recipe - Fast Recipe - Homemade White Frosting - Chic Pea Cookies - Chocolate Con Churros - Tuna Casserole - Fried Wonton Wrappers - Braciola In Sauce Receipes - Half And Half Cream Sauce - Pickled Bologna Recipe - Easy Pot Pie - Tuna Noodle Casserole With Potato Chips - Recipe For Mexican Lasagna - Easy Pot Pie - How To Make A Steak -