Wilted Garlic Bok Choy Recipe

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• 5-6 c of fresh bok choy, sliced (1 bunch) .
• 3-4 garlic cloves, minced .
• 1 tbsp olive oil

• Step #1 Separate & wash bok choy, trim bottom of stalks & pat dry.
• Step #2 Chop bok choy into desired width, set aside.
• Step #3 In frying pan heat olive oil & minced garlic on medium heat for 4-5 mins.
• Step #4 Add bok choy, toss to coat & cook approximately 10 mins, tossing bok choy every min or so.
• Enjoy the Wilted Garlic Bok Choy recipe

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