Recipe

Egg Rolls With Peanut Dipping Sauce Recipe


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Ingredients
  • Peanut Sauce .
  • 1/4 c creamy peanut butter .
  • 1 tbsp water .
  • 1/2 tsp ground ginger or 1 tsp finely minced fresh ginger .
  • 1 1/2 medium carrots, peeled & julienned (1 c or 4 oz) .
  • 1 tsp asian chili oil .
  • 1/2 c white onions, finely sliced .
  • 1/2 lb pork tenderloins, cut into very small pieces .
  • 2 tbsps low sodium soy sauce .
  • 2 c thinly sliced cabbage (4 oz) .
  • 1 tsp sesame oil .
  • 3 c fresh bean sprouts (10-12 oz) .
  • 1 tsp sesame oil .
  • 1 1/2 tbsps brown sugar .
  • 1 tbsp rice vinegar .
  • 1 (16 oz) package egg roll wraps .
  • coarse-ground garlic salt .
  • 1 1/2 tbsps chicken broth or pineapple juice .
  • 1 tbsp peanut oil or vegetable oil .
  • 1 egg, beaten together with .
  • Egg Rolls

Directions
  • Step #1 Whisk soy sauce & brown sugar together until dissolved then add slowly to peanut butter; stir until smooth; stir in the ginger,sesame oil, chili oil, & rice vinegar; mix well.
  • Step #2 Divide the peanut sauce into two equal portions; set one portion aside in a.
  • Step #3 microwave-safe bowl; it will be used later as dipping sauce; whisk chicken broth or pineapple juice into second portion of peanut sauce; set aside for stir-fry.
  • Step #4 Add peanut oil & sesame oil to a large nonstick skillet or wok over medium-high heat; heat until oil is almost smoking; add pork to skillet then season this with garlic salt & sauté 1 min; meat will be only partially cooked; add onions & carrots to skillet & sauté another min or until.
  • Step #5 meat is almost cooked through; add cabbage & sauté another min; add bean sprouts & toss about 30 seconds until veggies are evenly distributed; add thinned (second portion) peanut sauce & cook about 1 min until sauce is bubbly; carrots should be crisp-tender & bean sprouts should remain crisp.
  • Step #6 Remove skillet from heat & turn contents into a strainer; you will have nearly 4 c of eggroll filling.
  • Step #7 Place 1/4 c of filling onto each egg roll wrap & roll up according to package directions; seal final edge of each egg roll wrap with eggwash.
  • Step #8 Fry egg rolls two or three at a time in hot vegetable oil until they are golden; remove onto absorbent paper to drain.
  • Step #9 Meanwhile, cook reserved peanut sauce in microwave oven about 45 seconds or just until bubbly around edges; stir then serve this with hot egg rolls.
  • Step #10 Cooked egg rolls may be kept warm in a low oven until serving time; or egg rolls may be assembled & individually quick frozen either before or after frying.
  • Enjoy the Egg Rolls With Peanut Dipping Sauce recipe

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Appetizers / Vegetables
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