Recipe

Mock Matzo / Gluten-free Non-gebrokts Matzah Crackers Recipe

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Ingredients

Directions

Step #1 Preheat oven to 450°F Cover up a cookie sheet with aluminum foil wrap.
Step #2 In a medium bowl, mix the dry ingredients.
Step #3 Mix shortening or coconut oil into the dry ingredients using your hands.
Step #4 Add water just a little bit at a time until the dough makes a ball & isn't too sticky.
Step #5 Knead well, making sure there are no big chunks of shortening.
Step #6 If the dough is sticky, add extra potato starch.
Step #7 Take walnut size pieces & press with your fingers onto the foil wrap-covered baking sheet until flat & thin.
Step #8 Smooth out edges, if desired, & use a fork to prick rows of holes.
Step #9 Cook for 10 mins, watching carefully to make sure they don't get overdone.
Step #10 You should underbake them slightly, rather than overbaking.
Step #11 Remove from oven as soon as the edges become slightly brown - The top should still be white.
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