Recipe

Pasta With Lima Beans And Swiss Chard Recipe

Print Recipe

Ingredients

Directions

Step #1 Bring the water to a boil In a large-ish pot.
Step #2 Heat the olive oil In a large-ish saute pan set on high heat until sizzling, about 2 mins.
Step #3 Add the garlic, onion, parsley, red pepper flakes, lima beans & prosciutto or ham.
Step #4 Reduce the heat to medium & cook this until the garlic begins to brown & the onion is soft, about 5-6 mins.
Step #5 Stir in the wine & boil until reduced by half, about 2 mins.
Step #6 Add the chicken stock, cream, salt & pepper & let simmer for 10-15 mins, until the sauce is slightly thickened.
Step #7 Add the Swiss chard or spinach leaves to the sauce about 2 mins before it's done, stirring well.
Step #8 While the sauce is simmering, add the pasta to the boiling water & cook this until just tender.
Step #9 Drain the pasta well & return it to the pot.
Step #10 Pour the sauce over the pasta & cook over med-heat/flame, stirring constantly, for 3 mins.
Step #11 Remove the pan from the heat, stir in the cheese & serve.
Enjoy the Pasta With Lima Beans & Swiss Chard recipe

Viewing Pasta With Lima Beans and Swiss Chard Receipe