Mushroom Pork Tenderloin Recipe

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Ingredients

Directions

Step #1 Combine mayonnaise & dry soup mix in large bowl.
Step #2 Crush garlic, using garlic press, into bowl.
Step #3 Mix well.
Step #4 Slice tenderloins diagonally into about twelve 1/2-inch-thick slices.
Step #5 Preheat large sauté pan on medium-high 2–3 mins.
Step #6 Stir pork slices & mushrooms into soup mixture.
Step #7 Place pork slices in pan; add soup mixture (wash hands).
Step #8 Cook 4–6 mins, turning every once in awhile, until browned.
Step #9 Stir in flour & cook 1–2 more mins.
Step #10 +.
Step #11 Stir in milk; reduce heat to low.
Step #12 Cook 4–6 mins until sauce thickens & internal temperature of pork reaches 160°F Use a meat thermometer to accurately ensure doneness.
Step #13 Serve.
Enjoy the Mushroom Pork Tenderloin recipe

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