Lemon Puckers Recipe

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Ingredients

Directions

Step #1 Cream the butter & cream cheese.
Step #2 Add the sugar & then the egg yolk.
Step #3 Add the lemon rind & mix well.
Step #4 Mix the salt with flour & add in small amounts to the butter-sugar mixture, mixing well after each addition.
Step #5 Add the walnuts & put in the fridge the dough for 2 hrs.
Step #6 When the dough is ready to bake, form it into three logs, each approximately 6 inches long, & flatten the logs slightly.
Step #7 Cut 12 1-by-3-inch ovals from each log.
Step #8 Bake the cookies on a lightly greased cookie sheet at 325F for 18 to 22 mins, until they are lightly browned.
Step #9 Cool the cookies on racks & glaze with a mixture of the confectioners' sugar & lemon juice.
Enjoy the Lemon Puckers recipe

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