Recipe

Poached Peaches In Champagne Recipe

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Ingredients

Directions

Step #1 Make a very light incision all around peach skins.
Step #2 Plunge the peaches briefly into boiling water, then into cold water, & peel.
Step #3 Place in a shallow pan & douse with champagne.
Step #4 Add the syrup & vanilla bean.
Step #5 Bring to a slow boil over low heat/flame, & poach peaches at about 185°F, but do not allow to boil.
Step #6 If peaches are very ripe, they will be poached after 5 mins.
Step #7 Place peaches & syrup in a cool place, but do not put in the fridge.
Step #8 Drain peaches, reserving the poaching liquid.
Step #9 Wash strawberries, remove any leaves, & purée in a mixer or food processor/blender.
Step #10 Place in a bowl & stir sugar into the purée.
Step #11 Stir romance whipped cream into the strawberry purée & add lemon juice.
Step #12 Serve on round plates, or in glass dishes or small bowls.
Step #13 Line the bottom of the dishes with strawberry cream & arrange the cooled, but not chilled, peaches on top.
Step #14 Garnish each peach with a mint sprig.
Step #15 Serve the chilled poaching liquid separately in a sauce boat.
Step #16 ROMANCE WHIPPED CREAM:.
Step #17 Using a wire whisk or electric mixer, beat heavy cream over ice cubes in a chilled mixing bowl, just until cream thickens.
Step #18 When peaks start to form, add sugar & vanilla.
Step #19 Then whip to the desired consistency.
Step #20 Yield: 1 1/4+ c.
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