Rebecca's Olives (olives Baked In Cheese) Recipe

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Ingredients

2 tbsps butter, room temperature .
1/2 c flour .
1/4 tsp cayenne .
1 c shredded cheese (if using spread, 1/2 a small jar spread like Kraft Old English) or 2 1/2 oz cheese spread (if using spread, 1/2 a small jar spread like Kraft Old English) .
12 garlic-stuffed olives

Directions

Step #1 Preheat oven to 350.
Step #2 Drain olives & pat dry.
Step #3 Thoroughly mix cheese & butter.
Step #4 Add flour & cayenne, stirring to fully mix.
Step #5 When thoroughly mixd but crumbly, work mixture together with your fingers to form dough (no need to knead--it will stick right together).
Step #6 Roll a tbsp-sized clump of dough into a ball.
Step #7 Press it flat between the palms of your hands.
Step #8 Put an olive in the center & press dough around sides to enclose.
Step #9 Roll it between your palms to smooth surface, if you like.
Step #10 Bake 15 - 20 mins.
Step #11 Serve warm or at about room temp.
Enjoy the Rebecca's Olives (Olives Baked in Cheese) recipe

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