Recipe

Easy Trifle Recipe

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Ingredients

Directions

Step #1 Slice chocolate roll/cake & arrange to cover 9" x 13" glass dish.
Step #2 Drain the peach slices & sprinkle about 2 to 3 tbs of its syrup on the cake.
Step #3 Custard; mix milk, sugar & custard & stir over slow heat until thicken.
Step #4 Mix vanilla & egg yolk, stir.
Step #5 Remove from heat, mix butter.
Step #6 Pour custard over the cake & spread out the custard all over the cake so that there is no gap.
Step #7 Arrange the peaches slice on custard.
Step #8 Make the jelly according to the packing instructions.
Step #9 Pour over the custard & peaches.
Step #10 Cool in the refrigerator.
Enjoy the Easy Trifle recipe