Hot Chicken Curry Recipe

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• 5 inches cinnamon sticks, broken up .
• 3 tsps salt .
• 2 tsps turmeric .
• 4 bay leaves .
• 3 tsps ground cumin .
• 2 tsps garam masala .
• 1/2 lb onions, sliced .
• 4 oz fresh ginger, grated .
• 1/2 tsp black pepper, ground .
• 12 oz ghee (clarified butter) .
• 10 green cardamoms, open at one end .
• 4 lbs skinless chicken, boned & cubed .
• 8 garlic cloves, crushed .
• 1 tsp hot chili powder .
• 1/2 pint yogurt .
• 10 cloves .
• 1 pint water

• Step #1 Melt the ghee In a large-ish heavy pan, & fry half of the onions till golden.
• Step #2 Liquidise the ginger garlic & the rest of the onions with the water.
• Step #3 Add the liquid to the pan of fried onions & cook for 10 mins.
• Step #4 Now add all of the spices to the pan & cook for a further 10 mins.
• Step #5 Add the chicken & yogurt, cook slowly till the chicken is very tender.
• Step #6 Serve with rice, dhal & a cooling side dish.
• Enjoy the Hot Chicken Curry recipe

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Main Dish / Chicken

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