Recipe

Oatmeal Cookies With Apricots And Pistachios Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Combine flour, baking soda, salt, cinnamon & cloves in a medium-size bowl; set aside.
Step #3 Combine the butter & sugars In a large-ish mixing bowl & beat with an electric mixer on medium speed until well mixed.
Step #4 Add the eggs & vanilla & beat until smooth.
Step #5 Beat in the flour mixture until just mixd & stir in the oats, apricots & pistachios.
Step #6 Cover up & leave bowl in the refrigerator for 10 mins (or up to 6 hrs) to let the dough firm up.
Step #7 Drop the dough by heaping tbspfuls onto ungreased baking sheets, leaving about 3 inches between each cookie.
Step #8 Bake cookies until they're golden around the edges but still soft on top, about 15-17 mins.
Step #9 Let them stand on the baking sheet for 5 mins, then transfer them with a metal spatula to a wire rack to cool completely.
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