Recipe

Prime Rib Recipe

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Ingredients

Directions

Step #1 Mix together marinade & pour over meat in a shallow pan, dish, or bag.
Step #2 Refrigerate for 6-24 hrs, turning every once in awhile.
Step #3 Before cooking, discard marinade & let meat sit at about room temp for 1 hr.
Step #4 Preheat oven to 375 degrees.
Step #5 Insert meat thermometer (don't touch bone) & cook for 1 hr, fat side up.
Step #6 Turn off oven & keep meat in oven for 4 hrs.
Step #7 DO NOT OPEN OVEN AT ANY TIME DURING COOKING PROCESS! 1 hr before serving, turn oven back on to 375 degrees & cook for 45 mins.
Step #8 Remove from oven--thermometer should read 140-150 degrees for rare to medium rare.
Step #9 Let meat sit for 15 mins before carving.
Step #10 This cooking method works with any size roast, but marinade should be increased for larger roasts.
Enjoy the Prime Rib recipe