Recipe

French Toast Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat the oven to 200°F Preaheat a griddle or large skillet over med-heat/flame.
Step #2 Whisk the eggs in a shallow bowl until foamy.
Step #3 Whisk in the milk, cinnamon, nutmeg, & vanilla extract until well mixed.
Step #4 Grease the griddle or skillet.
Step #5 Dip the bread slices in the batter for a few seconds on each side & place on the griddle.
Step #6 Cook, flipping once with a spatula, untili golden brown on each side, about 4 mins total.
Step #7 Don't let the griddle smoke; adjust the heat as needed.
Step #8 As the slices cook, place on an ovenproof plate to keep warm in the oven.
Step #9 Sprinkle top the French toast lightly with the confectioners' sugar & serve this with syrup at the table if desired.
Enjoy the French Toast recipe