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Recipe
Camarón Del Diablo Recipe
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Ingredients
2 lbs shrimp (peeled & deveined) .
1/2 lemon .
3 tbsps olive oil .
1 (10 oz) can rotel (your choice) .
1 (8 oz) can tomato sauce .
goya adobo seasoning (I use with pepper) .
1/2 onion, sliced fine .
3 fresh cayenne peppers or jalapeno peppers .
salt & pepper .
3/4 (10 1/2 oz) can chicken broth .
3 garlic cloves, sliced fine
Directions
Step #1 Squeeze out juice from lemon over shrimp & sprinkle with Adobo.
Step #2 I like to do this for at least 2 hrs, but its not necessary.
Step #3 In large skillet fry onion, garlic & peppers in olive oil slowly for 3-5 mins.
Step #4 Add rotel & tomato sauce.
Step #5 Cook for an extra 3-5 mins.
Step #6 Add shrmip & chicken broth & cook for 25 mins.
Step #7 At the end, test soup.
Step #8 if not spicy enough, add more peppers, if too spicy add more broth & cook on high 5 mins.
Step #9 Serve with tortillas, rice or pasta.
Enjoy the Camarón Del Diablo recipe
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pasta
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