Recipe

Fettucine In Creamy Capsicum (pepper) Sauce Recipe


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Ingredients
  • 2 tbsps sliced fresh basil .
  • 1 small red chili, sliced .
  • 1 tsp garlic, crushed .
  • 1/4 tsp white pepper .
  • 2 tbsps olive oil .
  • 250 g fettuccine pasta .
  • 1 (400 g) can tomatoes .
  • 1 large red capsicum (pepper) .
  • 1/2 tsp salt .
  • 2 onions, sliced .
  • 150 ml cream .
  • 1/2 tsp sugar

Directions
  • Step #1 In a medium sized, heavy based saucepan, cook the onions, garlic & chili in the olive oil over low heat/flame until onion is translucent.
  • Step #2 Add the tomatoes, capsicum & other ingredients except for the fettucine & cream.
  • Step #3 Cook uncovered, stirring now & then, until reduced & thickened.
  • Step #4 Put a large pan of lightly salted water on the boil & add pasta(add a small splash of oil to stop it boiling over).
  • Step #5 When pasta is tender,but still firm to the bite, drain fettucine into a colander.
  • Step #6 Add cream to the sauce, stir & heat through without boiling.
  • Step #7 Taste & adjust seasoning, then toss the pasta in the sauce & serve.
  • Enjoy the Fettucine in Creamy Capsicum (Pepper) Sauce recipe

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