Fettucine In Creamy Capsicum (pepper) Sauce Recipe

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Ingredients

Directions

Step #1 In a medium sized, heavy based saucepan, cook the onions, garlic & chili in the olive oil over low heat/flame until onion is translucent.
Step #2 Add the tomatoes, capsicum & other ingredients except for the fettucine & cream.
Step #3 Cook uncovered, stirring now & then, until reduced & thickened.
Step #4 Put a large pan of lightly salted water on the boil & add pasta(add a small splash of oil to stop it boiling over).
Step #5 When pasta is tender,but still firm to the bite, drain fettucine into a colander.
Step #6 Add cream to the sauce, stir & heat through without boiling.
Step #7 Taste & adjust seasoning, then toss the pasta in the sauce & serve.
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