Recipe

Quinoa Matsutake Pilaf Recipe

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Ingredients

Directions

Step #1 Heat the oil over med-heat/flame then add the onion.
Step #2 Saute it until soft then stir in the garlic & cook.
Step #3 Do NOT allow them to brown.
Step #4 Pour in stock then add the next three ingredients & bring to a boil.
Step #5 Reduce the heat to a simmer & stir in the the quinoa.
Step #6 Stirring simmer for 15 mins then add the rest of the ingredients.
Step #7 Cover up.
Step #8 Simmer 20 mins.
Step #9 If needed add more stock or water a tbsp or two at a time before the 20 mins are up.
Step #10 If it is moist at the end of 20 mins cook 5 more mins.
Step #11 Taste & add salt & pepper to taste.
Step #12 Note the Mrs.
Step #13 Dash I used was the tomato & garlic mix.
Step #14 Tabletop, original, garlic & herb as well as onions & herb should also work.
Step #15 They pick up the flavors that are in the mix already.
Enjoy the Quinoa Matsutake Pilaf recipe

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