Delicate Lemon Pound Cake Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large mixing bowl, cream the butter, shortening & sugar until light & fluffy, about 5 mins.
Step #2 Add eggs, one at a time, beating well after each addition.
Step #3 Stir in extracts.
Step #4 Add flour alternately with soda, beating just until mixd.
Step #5 Pour into a greased & floured 10-in.
Step #6 fluted tube pan (pan will be full).
Step #7 Bake at 325F degrees F for 1-1/4 hrs or until a toothpick inserted near the center comes out clean.
Step #8 Cool for 10-20 mins before removing from pan to a wire rack to cool completely.
Step #9 Dust with confectioners' sugar.
Step #10 .
Enjoy the Delicate Lemon Pound Cake recipe

Viewing Delicate Lemon Pound Cake Receipe