Recipe

Low Fat Coronation Chicken Recipe

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Ingredients

Directions

Step #1 Braise the chicken breast in the stock, & allow this to cool.
Step #2 Once cold set aside 1/4 pint of the stock to use for sauce later.
Step #3 Cut the chicken into bite size portions (dice).
Step #4 Spray the base of a frying pan with a little olive oil, to prevent sticking.
Step #5 Dry fry the onions, till soft, not browned.
Step #6 Stir in the curry powder according to taste & cook for another 2 mins.
Step #7 Add 1/4 pint of the stock, tomato puree, lemon juice & chutney/jam.
Step #8 Allow to cool & stir in the the mayonaise & cream.
Step #9 Dry fry the almonds & stir in the at the end.
Step #10 wonderful served as part of a cold buffet or in sandwiches.
Step #11 If really want to go to town with this, add cashews nuts & small pieces of tinned fruit, like pineapple, peaches or manderins.
Enjoy the Low Fat Coronation Chicken recipe

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