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Recipe
Chinese Beef And Greens Recipe
Print Recipe
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Ingredients
2 thin beef steaks .
1 onion .
2 tbsps cornflour .
100 ml sweet chili sauce .
4 oz bok choy .
75 ml dark soya sauce .
200 ml stock
Directions
Step #1 stir this together.
Step #2 cornflour, soya, chilli & stock.
Step #3 marinade meat in this.
Step #4 time not important anything from 15mins to overnight if desired.
Step #5 fry 1 sliced onion in a little oil until soft.
Step #6 add spring greens rolled together & sliced into ribbons (bok choy could easily be used).
Step #7 ingredient list would not accept spring greens must be a uk veg.
Step #8 stir until soft.
Step #9 add meat & stock marinade.
Step #10 simmer unitl meat cooked & the sauce is glossy & thickened.
Step #11 a little water may be used to thin out stock if desired.
Step #12 any meat or veg acn be used to create your own version of this easy recipe.
Enjoy the Chinese Beef & Greens recipe
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