Recipe

Pancakes Bokolgny Style Recipe

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Ingredients

1 tbsp freshly rendered lard .
Garnish .
The Pancakes .
1 pinch salt .
3 eggs .
peanut oil, for greasing pan .
salt & freshly ground black pepper .
1 c all-purpose flour .
1 c water .
1/2 lb boneless skinless chicken breasts, cut into 1-inch cubes .
The Filling .
3 c paprika gravy (see recipe in this cookbook) .
2 c chicken stock .
1/2 lb veal stew meat, cut into 1-inch cubes .
1 c sour cream

Directions

Step #1 The Pancakes:.
Step #2 Place the eggs in a mixer.
Step #3 Add the water, flour, & salt.
Step #4 Blend until smooth.
Step #5 Over a medium burner, heat a 10-inch Silverstone-lined slope-sided frying pan.
Step #6 This will give you an 8-inch round pancake.
Step #7 Oil the pan with a bit of the peanut oil & pour in about 3 tbsps of the batter.
Step #8 Do this quicklyand tilt the pan so that the batter covers the pan evenly.
Step #9 Cook on one side only, & only until the top is dry.
Step #10 The pancakes should not be at al browned or too dry, so be sure that the heat is not too high.
Step #11 Stack the cooked pancakes as you cook them, separating them with waxed paper.
Step #12 The Filling:.
Step #13 Simmer the veal & chicken in the chicken stock until just cooked, about 15 mins.
Step #14 Strain the meat & save the stock for another dish.
Step #15 To make the filling, grind the meats fine in a meat grinder.
Step #16 Add 1/2 c of the Paprika Gravy & season this with salt & pepper.
Step #17 Heat a 10-inch frying pan & add the lard.
Step #18 Add the filling mixture to the pan & warm it over a low flame.
Step #19 In another 10-inch frying pan, warm the pancakes individually over a low flame.
Step #20 Place a warm pancake on a large plate & put about 1/3 c of filling in the center.
Step #21 Fold in the sides of the pancake & roll it up into a rectangle.
Step #22 Roll all of the pancakes.
Step #23 Place them, 4 at a time, in an oiled frying pan and, with the pan covered, barely toast the bottom of the pancake rolls.
Step #24 Keep cooked pancakes warm while making the rest.
Step #25 Serve on a warmed plated topped with the remaining Paprika Gravy, warmed, & a dollop of sour cream.
Enjoy the Pancakes Bokolgny Style recipe

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