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Recipe
Apple-glazed Cornish Hens Recipe
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Ingredients
1/2 c apple juice .
1 large lemon, juice & zest of, finely grated .
lemon slices, to garnish .
2 tbsps clear honey .
1 tbsp balsamic vinegar .
4 (1 3/4 lb) rock cornish hens .
apples, slices to garnish .
1/4 c butter, softened .
1 dessert apple, quartered .
2-3 sprigs flat leaf parsley, to garnish .
salt & freshly ground black pepper
Directions
Step #1 Place an apple quarter inside each hen, set the hens in a roasting pan, & make cuts in the flesh.
Step #2 Brush with the butter & sprinkle with salt & pepper.
Step #3 Mix together the remaining ingredients, except the garnish, & pour over the hens.
Step #4 Roast the hens in a preheated 375F oven for 11/4 hrs or until the juices run clear.
Step #5 Turn the hens 3-4 times during roasting, & baste well wiht the cooking juices.
Step #6 remove this from pan & let this stand, covered with foil wrap, for 10 mins.
Step #7 Skim off the excess fat from the cooking juices, & boil, place the pan on top of the stove, stirring, until slightly reduced.
Step #8 Arrange the hens on a warmed platter, garnish, & serve at once.
Step #9 Pass the cooking juices separately.
Enjoy the Apple-Glazed Cornish Hens recipe
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