Crock Pot Beef And Mushroom Stew Recipe

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Ingredients

1 (10 1/2 oz) can French onion soup .
3 c mushrooms, cut in half (about 10 oz.) .
1 1/4 c water .
2 garlic cloves, minced .
1 c whole white baby onions .
ground black pepper .
1 1/2 lbs boneless beef bottom round steaks or chuck roast, cut into 1-inch pieces .
1 tsp dried Italian seasoning, crushed .
3 medium carrots, cut into 2-inch pieces (about 1/2 lb.) .
1/4 c flour .
2 tbsps vegetable oil

Directions

Step #1 Pepper beef & coat with 2 tbsps flour.
Step #2 Heat oil in large skillet over medium-high heat.
Step #3 Add beef & cook this until browned, stirring often.
Step #4 Mix beef, garlic, soup, mushrooms, Italian seasoning, carrots & onions in 3 1/2-quart slow cooker (aka crockpot).
Step #5 Cover up & cook on high heat 6-8 hrs or until beef is fork-tender.
Step #6 MIX remaining flour & water & stir flour mixture into cooker.
Step #7 Cover up & cook 15 min or until slightly thickened.
Enjoy the Crock Pot Beef & Mushroom Stew recipe

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