Jicama And Orange Salad Recipe

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Ingredients

Directions

Step #1 Use a vegetable peeler to remove the brown skin of the jicama.
Step #2 Cut the jicama into sticks about 2 inches long & 1/4 inch thick.
Step #3 (You should have about 1 c.
Step #4 ).
Step #5 Use the small holes of a grater, or a zester, & grate 1 tbsp of each orange & lime zest (avoid the white pith).
Step #6 Slice off both ends of the orange & cut away the remaining peel.
Step #7 Cut out segments, leaving as much pith behind as possible.
Step #8 In a medium bowl, mix the jicama, orange segments, bell pepper, orange & lime zests, & cilantro.
Step #9 Add jalapeño to taste & season this with salt & freshly ground black pepper.
Enjoy the Jicama & Orange Salad recipe

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