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Recipe
Caribbean Cobbler Recipe
Print Recipe
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Ingredients
1 (21 oz) can fruit pie filling (any flavor) .
1 (20 oz) can pineapple tidbits, undrained .
1 c sugar .
1 c self-rising flour .
1/2 c butter, softened
Directions
Step #1 Preheat oven to 350.
Step #2 Combine butter, sugar & flour in mixing bowl, mixing well; set aside.
Step #3 Lightly spray 2 quart casserole.
Step #4 Spread pineapple & pie filling in bottom of dish.
Step #5 Sprinkle top with sugar mixture & bake this at 350 for 20-30 mins or until golden brown.
Enjoy the Caribbean Cobbler recipe
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