Roasted Cauliflower Recipe

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• 1 medium cauliflower, leaves removed .
• 4 tbsps extra-virgin olive oil .
• kosher salt & freshly ground black pepper

• Step #1 Preheat oven to 450 degrees F.
• Step #2 Cut the cauliflower in half,then each half into 6 wedges.
• Step #3 Lay cauliflower wedges on a baking sheet.
• Step #4 Lightly brush both sides of the wedges with oil & season this with salt & pepper to taste.
• Step #5 Roast until the sides that touch the pan & the edges are golden brown, about 20 mins.
• Enjoy the Roasted Cauliflower recipe

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Side Dishes / Vegetable Dishes

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• easy
• roasted
• garlic
• cauliflower
• chicken
• side
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• vegetables
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• healthy
• peppers
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• onion
• sweet
• soup
• pepper
• onions