Recipe

Grilled Herbed Zucchini Halves Recipe

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Ingredients

Directions

Step #1 In a medium bowl, add the red wine vinegar & the shallots.
Step #2 Slowly whisk in the olive oil until it is thoroughly mixd.
Step #3 Add the lemon rind, thyme, oregano, rosemary, & mint; mix well.
Step #4 In a pot, bring the water to a boil.
Step #5 Add the salt & the zucchini & let simmer for 3 to 4 mins.
Step #6 Remove the zucchini from the water & allow it to cool.
Step #7 Slice the zucchini in half lengthwise.
Step #8 Coat the zucchini with the vinaigrette mixture.
Step #9 Cover up & put in the fridge for 1 hr.
Step #10 Preheat the grill or an oven broiler.
Step #11 Set the zucchini on the grill or beneath the broiler.
Step #12 You are only trying to reheat the zucchini, so do not let them stay on the grill or in the broiler for more than 3 to 5 mins.
Step #13 Serve as soon as possible.
Step #14 Exchanges Per Serving: 1/2 Vegetable, 2 Fat.
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