Teriyaki Pork Kebabs (low Fat) Recipe

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• 1 1/4 lbs pork loin roast, cut into cubes .
• 8 pieces red peppers, 8 cubes .
• 1/4 c tamari .
• Marinade .
• 4 green onions, cut into 2 2-inch lengths .
• 1 garlic, minced .
• 1/4 inch piece fresh gingerroot, peeled & cut 1/4-inch thick .
• Kebab Fruit & Vegetables .
• 2 tbsps honey .
• 8 shiitake mushrooms, stemmed .
• 1/2 tsp sesame oil .
• 8 pieces pineapples, 8 cubes .
• 2 tbsps sherry wine

• Step #1 Marinade: Combine tamari, sherry, honey, sesame oil, garlic & ginger root in a zip lock bag.
• Step #2 Add pork cubes & toss to coat.
• Step #3 Cover up & chill several hrs or overnight, turning pork cubes at least once.
• Step #4 Remove pork from zip lock bag.
• Step #5 Alternate pieces of pork, pineapple, mushroms, green onions & red pepper on metal skewers.
• Step #6 Preheat grill.
• Step #7 Place skewers on grill & cook covered for 8 - 9 mins, turing every 3 mins & brushing with marinade the last 6 mins.
• Enjoy the Teriyaki Pork Kebabs (Low Fat) recipe

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Main Dish / Pork

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• pork
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