Recipe

Sausage & Spinach Roll-up Recipe

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Ingredients

Directions

Step #1 Preheat oven to 400°F.
Step #2 Thaw the pastry sheet & the spinach.
Step #3 Squeeze as much water out of the spinach as you can.
Step #4 This is important.
Step #5 Place the pastry sheet on a length of cling wrap sufficient to fold back over.
Step #6 Roll out pastry sheet to insure the seams don’t separate.
Step #7 Spread a layer of the sausage over the pastry & fold the cling wrap back over the top.
Step #8 Use your rolling pin to even out & compress the sausage onto the pastry.
Step #9 Pull the cling wrap back & add a layer of spinach.
Step #10 Repeat the rolling with the cling wrap.
Step #11 Repeat with a layer of the cheese mix over the pastry.
Step #12 Preheat a cookie sheet in the oven.
Step #13 Using the cling wrap as a tool, much like a sushi rolling mat, form the pastry & toppings into a jelly roll log form.
Step #14 Slice the log into ¾ inch discs & place flat on the cookie sheet at 2 inch intervals.
Step #15 Bake for 25 mins, watching carefully after 15.
Step #16 Ovens vary.
Enjoy the Sausage & Spinach Roll-Up recipe