Colorful Spinach And Prosciutto Side Recipe

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• 1 tbsp garlic powder
• 1 (6.5 oz) jar artichoke hearts, drained & sliced
• 2 tbsps olive oil
• 1 (4 oz) jar roasted red peppers, drained & sliced
• 1 (10 oz) package frozen sliced spinach, thawed & squeezed dry
• 4 oz thinly sliced prosciutto, sliced

• Step #1 Heat the oil in a large skillet over medium-low heat.
• Step #2 Add the spinach, prosciutto, red peppers & artichoke hearts.
• Step #3 Spice up with garlic powder.
• Step #4 Cook & stir for 15 mins, until heated through.
• Step #5 .
• Enjoy the Colorful Spinach & Prosciutto Side recipe

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Pasta And Rice / Pasta

Related Tags

• easy
• side
• colorful
• cheese
• spinach
• dessert
• salad
• garlic
• onion
• cheap
• nuts
• butter
• onions
• cream
• fruit
• vegetables
• appetizer
• creamy
• herbs
• potatoes