Recipe
Colorful Spinach And Prosciutto Side Recipe
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- 1 (6.5 oz) jar artichoke hearts, drained & sliced
- 2 tbsps olive oil
- 1 (4 oz) jar roasted red peppers, drained & sliced
- 1 (10 oz) package frozen sliced spinach, thawed & squeezed dry
- 4 oz thinly sliced prosciutto, sliced
Directions
- Step #1 Heat the oil in a large skillet over medium-low heat.
- Step #2 Add the spinach, prosciutto, red peppers & artichoke hearts.
- Step #3 Spice up with garlic powder.
- Step #4 Cook & stir for 15 mins, until heated through.
- Step #5 .
- Enjoy the Colorful Spinach & Prosciutto Side recipe
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