Recipe

Potato Pancakes With Smoked Salmon Recipe

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Ingredients

Directions

Step #1 Preheat oven to 250 degree F.
Step #2 In a small bowl mix together sour cream, dill & salt until well mixed & put in refrigerator.
Step #3 Heat butter in large skillet over medium low heat.
Step #4 Add onions to pan, then sprinkle with brown sugar, stirring every once in awhile until onions are softened, & continue cooking, stirring until onions are tender & golden brown.
Step #5 If onions are cooking too fast, reduce heat to low.
Step #6 Remove to a bowl to cool.
Step #7 While onions are cooking, grate potatoes.
Step #8 Squeeze potatoes in paper towels to release as much liquid as possible.
Step #9 Place potatoes in medium bowl & stir in the egg, salt, flour, fennel seed, pepper & baking powder until well mixed.
Step #10 Heat enough oil to cover bottom of large non-stick skillet over medium high heat.
Step #11 Scoop approximately 1/3 c portions of potato mixture into hot oil, flattening with the back of a spatula into 4" pancakes.
Step #12 Fry in oil until bottoms are golden brown, then flip over & fry until that side is done, keeping in mind that the first side will usually take longer to brown than the second.
Step #13 Remove to a plate lined with paper towels & keep warm in oven, & repeat procedure until batter is gone, adding more oil as needed.
Step #14 Place pancakes on plate, then onions, & divide sour cream mixture, then salmon evenly among pancakes.
Step #15 Serve hot.
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