Coconut Cream Cake Recipe

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• 3/4 c flour .
• 4 c half-and-half .
• 1 c heavy cream .
• Cake .
• 2 tsps pure vanilla extract .
• 3/4 c sugar .
• 2 tsps pure vanilla extract .
• Buttercream Frosting .
• 3/4 tsp salt .
• 1 egg yolk .
• 1 pinch salt .
• vegetable oil cooking spray .
• 4 eggs .
• 2 c sugar .
• Coconut-Custard Filling .
• 1/4 c butter .
• 1 1/2 tsps cornstarch .
• 3 c flour .
• 4 c sweetened flaked coconut .
• 4 c toasted sweetened flaked coconut .
• 3 large eggs .
• 1 c powdered sugar .
• 1 c butter .
• 14 oz canned unsweetened coconut milk .
• 1 tsp pure vanilla extract .
• 1 c butter

• Step #1 For coconut custard filling: Beat eggs, flour,and sugar in large bowl.
• Step #2 Place half & half, vanilla, & coconut in heavy large suacepan.
• Step #3 Bring to simmer over med-heat/flame, stirring every once in awhile.
• Step #4 Gradually whisk coconut mixture into egg mixture.
• Step #5 Return to pan & whisk over med-heat/flame until mixture boils, about 6 mins.
• Step #6 Remove from heat.
• Step #7 Whisk in butter.
• Step #8 Transfer to large bowl; press plastic wrap onto surface & chill until cold at least 3 hrs.
• Step #9 For Cake: Preheat oven to 350°F Spray three eight inch cake pans with vegetable spray.
• Step #10 Line bottoms of pans with parchment & spray the parchment.
• Step #11 Sift flour, baking powder & salt into large bowl.
• Step #12 Beat sugar & butter in large bowl until creamy about 5 mins.
• Step #13 Add eggs 1 at a time mixing well after each addition.
• Step #14 Beat in vanilla.
• Step #15 Add flour mixture in 3 additions alternately with coconut milk in 2 additions.
• Step #16 Divide batter between pans, smooth tops.
• Step #17 Bake cakes until tester inserted into center comes out clean, about 25-35 mins.
• Step #18 Cool cakes in pans on racks 5 mins.
• Step #19 Turn cakes out onto racks; cool completely.
• Step #20 Using serrated knife, cut each cake horizontally in half.
• Step #21 Place cake halves on baking sheets in single layer & freeze 1 hr for easy assembly.
• Step #22 For Buttercream; Whisk first 4 ingredients in heavy small saucepan.
• Step #23 Cook over med-heat/flame until mixture just begins to boil.
• Step #24 Transfer to small bowl, cover & chill about 2 hrs.
• Step #25 Using electric mixer, sugar & salt in large bowl until fluffy, beat butter, about 7 mins.
• Step #26 Gradually beat in cold vanilla base until smooth.
• Step #27 To assemble:.
• Step #28 Place 1 cake round on plate.
• Step #29 Spread 1 c filling over.
• Step #30 Repeat with 4 more cake layer & remaining filling.
• Step #31 Top with remaining cake layer, pressing to adhere.
• Step #32 Spread buttercream over sides & top of cake.
• Step #33 Press toasted coconut onto top & sides of cake to cover.
• Enjoy the Coconut Cream Cake recipe

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Dessert / Cakes

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