Recipe

Emeril's Chili Recipe

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Ingredients

Directions

Step #1 In a large saucepan, heat the vegetable oil.
Step #2 When the oil is hot, add the onions & saute for 3 to 5 mins, or until the vegetables start to wilt.
Step #3 Spice up with salt & cayenne.
Step #4 Stir in the stew meat, chili powder, cumin, crushed red pepper, & oregano.
Step #5 Brown the meat for 5 to 6 mins.
Step #6 Stir in the garlic, tomato paste, tomatoes, & beef stock.
Step #7 Bring the liquid up to a boil & reduce to a simmer.
Step #8 Simmer the liquid, stirring every once in awhile, partially covered for 1 1/2 hrs, or until the beef is tender.
Step #9 Skim off the fat every once in awhile.
Step #10 Mix the masa & water together.
Step #11 Slowly stir in the the masa slurry, add the beans, & continue to cook for 30 mins.
Step #12 Reseason this with salt & cayenne.
Step #13 Place a handful of the chips in each shallow bowl.
Step #14 Spoon the chili over the chips.
Step #15 Garnish with the grated cheese, sour cream & jalapenos.
Enjoy the Emeril's Chili recipe

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