Recipe

Cream Of Broccoli Soup Recipe

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Ingredients

1 c shredded mozzarella cheese
1 c heavy cream
1 stalk celery with leaves, sliced
2 cubes chicken bouillon
1 c milk
3 tbsps minced onion
2 pinches paprika
3 tbsps butter
1 head fresh broccoli
3 tbsps all-purpose flour
1 tsp salt
1 tsp Worcestershire sauce

Directions

Step #1 Place broccoli in a medium saucepan with water to cover, bring to a boil, then reduce heat & let simmer until tender, 15 mins.
Step #2 Remove broccoli & reserve cooking water.
Step #3 In the same pan, melt butter over med-heat/flame.
Step #4 Cook onions & celery in butter until tender, 10 to 15 mins.
Step #5 Stir in flour, milk & cream.
Step #6 Dissolve bouillon in 2 c reserved broccoli water.
Step #7 Stir into soup.
Step #8 Spice up with Worcestershire, paprika & salt.
Step #9 Stir in cheese & cook 10 mins more.
Step #10 .
Enjoy the Cream of Broccoli Soup V recipe

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