Cranberry Couscous Salad Recipe

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Couscous Salad

• 2 tsps Dijon mustard
• 1 c water
• 1 tbsp olive or canola oil
• 1/2 c sliced seeded cucumber
• 1/8 tsp pepper
• 1/4 c slivered almonds, toasted
• 1/4 c thinly sliced green onions
• 3/4 c dried cranberries
• 3/4 c uncooked couscous
• 1/2 tsp salt
• 1/2 c sliced carrots
• 3 tbsps balsamic vinegar

• Step #1 In a saucepan, bring water to a boil.
• Step #2 Stir in couscous.
• Step #3 Remove from the heat; cover & let this stand for 5 mins.
• Step #4 Fluff with a fork.
• Step #5 Cool for 10 mins.
• Step #6 In a bowl, carrots, mix the couscous, cranberries, cucumber & green onions.
• Step #7 In a small bowl, mix the vinegar, mustard, oil, salt & pepper.
• Step #8 Pour over couscous mixture; mix well.
• Step #9 Cover & put in the fridge.
• Step #10 Just before serving, stir in the almonds.
• Step #11 .
• Enjoy the Cranberry Couscous Salad recipe

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Main Dish / Chicken

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• salad
• easy
• side
• colorful
• cranberry
• quick
• chicken
• cheap
• cheese
• pasta
• fruit
• healthy
• dressing
• vinegar
• sweet
• creamy
• fresh
• onion
• nuts
• tasty