Broiled Sirloin Recipe

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• 1/2 tsp celery salt .
• 1/2 tsp pepper .
• 3 lbs sirloin or round steaks .
• 1 tsp garlic salt .
• 1 tsp dried thyme .
• 2 tbsps butter or margarine, melted .
• 14 c vegetable oil .
• 1 medium onion, sliced .
• 1/2 c lemon juice .
• 1 tsp dried oregano

• Step #1 With a meat fork, pierce holes in both sides of steak.
• Step #2 Place in a shallow glass container or large resealable bag.
• Step #3 Combin onion, lemonjuice, thyme, oil, oregano, garlic salt, celery salt & pepper; pour over meat.
• Step #4 Cover up & put in the fridge for 6 hrs or overnight.
• Step #5 Discard mrinade.
• Step #6 Place steak on a broiler pa.
• Step #7 Broil 6 inches from the heat for 8 mins.
• Step #8 Brush with butter & turn.
• Step #9 Broil 6 mins longer or until meat reaches desired doneness (For rare, a meat thermometer should read 140°; medium 160°; well done 170°).
• Enjoy the Broiled Sirloin recipe

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Main Dish / Beef

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• easy
• sirloin
• beef
• main
• broiled
• steak
• garlic
• quick
• delicious
• fish
• cheese
• onion
• grilled
• lemon
• fast
• butter
• pepper
• salmon
• chicken
• mushrooms