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Recipe
Broiled Sirloin Recipe
Print Recipe
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Ingredients
1/2 tsp celery salt .
1/2 tsp pepper .
3 lbs sirloin or round steaks .
1 tsp garlic salt .
1 tsp dried thyme .
2 tbsps butter or margarine, melted .
14 c vegetable oil .
1 medium onion, sliced .
1/2 c lemon juice .
1 tsp dried oregano
Directions
Step #1 With a meat fork, pierce holes in both sides of steak.
Step #2 Place in a shallow glass container or large resealable bag.
Step #3 Combin onion, lemonjuice, thyme, oil, oregano, garlic salt, celery salt & pepper; pour over meat.
Step #4 Cover up & put in the fridge for 6 hrs or overnight.
Step #5 Discard mrinade.
Step #6 Place steak on a broiler pa.
Step #7 Broil 6 inches from the heat for 8 mins.
Step #8 Brush with butter & turn.
Step #9 Broil 6 mins longer or until meat reaches desired doneness (For rare, a meat thermometer should read 140°; medium 160°; well done 170°).
Enjoy the Broiled Sirloin recipe
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