Recipe

A Different Fluffy, Light And Moist Carrot Cake (very Low Fat) Recipe

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Ingredients

Directions

Step #1 Preheat oven to 370 F (190c).
Step #2 Grease a 9 inch pan.
Step #3 Beat egg whites until stiff & then slowly pour in 1/2 c of sugar, beating constantly.
Step #4 In another bowl, salt & cinnamon, beat the egg yolks & the remaining sugar then add lemon rind, lemon juice, beating continuously.
Step #5 Add in the carrots, corn starch & mix.
Step #6 Add the egg whites to the mix slowly & small amounts at a time mixing continuously in a top to bottom rotating movement.
Step #7 Pour the batter into the pan.
Step #8 Level the surface with a spatula (do not pressure it though & move very lightly).
Step #9 Bake for 35-40 mins or until toothpick inserted comes out clean & cake is golden.
Step #10 For frosting:.
Step #11 Whip the whipping cream until it thickens.
Step #12 In a separate bowl, mix the sugar & cheese until smooth.
Step #13 Add in the whipped cream.
Step #14 Frost cooled cake.
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