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Recipe
Napolean French Toast Recipe
Print Recipe
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Ingredients
confectioners' sugar, to garnish .
1 tbsp granulated sugar .
1 tbsp Grand Marnier .
1 large French bread, cut into 8 3/4-inch thick slices .
1/4 tsp salt .
4 eggs .
1/2 tsp vanilla .
orange slices, to garnish .
2 tbsps butter .
1 c milk
Directions
Step #1 Arrange bread slices in a 12 X 8 X 2 baking dish.
Step #2 Beat eggs with milk, vanilla, sugar, Grand Marnier, & salt using a rotary mixer.
Step #3 Pour over the bread, turn slices & put in the fridge over-night.
Step #4 Cook in hot butter in the skillet about 4 mins per side.
Step #5 Sprinkle top with Confectioner's sugar & orange slices on the side of the plate.
Enjoy the Napolean French Toast recipe
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Breakfast
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French Toast
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easy
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breakfast
bread
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brunch
sweet
onion
quick
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