Recipe

Easy Lamb Chops With Yogurt-mint Sauce Recipe


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Ingredients
  • 1 tbsp olive oil .
  • salt .
  • 1/2 c plain yogurt .
  • 1 tsp fresh lemon juice .
  • 6 lamb chops, from the rib, 1-inch thick .
  • 1 garlic clove, minced .
  • pepper .
  • 1/2 c fresh mint leaves, finely sliced

Directions
  • Step #1 Stir together mint, lemon juice, yogurt, garlic, & salt & pepper to taste.
  • Step #2 Pat 3 of the lamb chops dry & season this with salt & pepper.
  • Step #3 Heat oil in a 10" heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then saute chops, turning once, 6 mins for medium rare.
  • Step #4 Transfer chops to a plate & keep warm, covered with foil wrap.
  • Step #5 Dry, season & saute remaining 3 chops in the same manner.
  • Step #6 Serve topped with the yogurt-mint sauce.
  • Enjoy the Easy Lamb Chops With Yogurt-Mint Sauce recipe

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