Step #1 Stir together mint, lemon juice, yogurt, garlic, & salt & pepper to taste.
Step #2 Pat 3 of the lamb chops dry & season this with salt & pepper.
Step #3 Heat oil in a 10" heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then saute chops, turning once, 6 mins for medium rare.
Step #4 Transfer chops to a plate & keep warm, covered with foil wrap.
Step #5 Dry, season & saute remaining 3 chops in the same manner.
Step #6 Serve topped with the yogurt-mint sauce.
Enjoy the Easy Lamb Chops With Yogurt-Mint Sauce recipe