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Recipe
Warm Leeks With Toasted Walnuts Recipe
Print Recipe
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Ingredients
1/2 tbsp red wine vinegar .
1 tbsp whole grain mustard .
2 tbsps roasted walnut oil .
2 tbsps walnuts .
6 medium leeks .
1 tbsp minced shallots
Directions
Step #1 Trim the dark green on the leek.
Step #2 Walnuts should be sliced & toasted.
Step #3 Bring large pot salted water to boil.
Step #4 Drop leeks in water & let simmer 10 to 12 mins or until tender.
Step #5 Drain & pat dry.
Step #6 slice leeks in half lenghtwise.
Step #7 Whisk oil, vinegar, mustard & shallot together.
Step #8 Then add leeks & toss carefully to coat.
Step #9 Spice up to taste with salt & pepper.
Step #10 Place 3 leek halves on each plate.
Step #11 Sprinkle top with walnuts & serve.
Enjoy the Warm Leeks With Toasted Walnuts recipe
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Salad
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Salads
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walnuts
easy
nuts
side
cheese
sweet
chocolate
cream
salad
dessert
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