Cucumber Sour Cream Mold Recipe

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Ingredients

Directions

Step #1 Stir boiling water into dry gelatin & salt in large bowl at least 2 mins until completely dissolved.
Step #2 Add cold water & lemon juice; stir.
Step #3 Refrigerate 1-1/4 hrs or until slightly thickened (consistency of unbeaten egg whites).
Step #4 Mix sour cream & dressing until well mixed.
Step #5 Stir into thickened gelatin.
Step #6 Refrigerate about 15 mins or until thickened (spoon drawn through leaves definite impression).
Step #7 Stir in cucumber, onion & dill weed.
Step #8 Pour into 5-c mold sprayed with cooking spray.
Step #9 Refrigerate 4 hrs or until firm.
Step #10 Unmold.
Step #11 Garnish as desired.
Step #12 Store leftover gelatin mold in refrigerator.
Enjoy the Cucumber Sour Cream Mold recipe

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