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Recipe
Shredded Brussels Sprouts Recipe
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Ingredients
1/2 lb sliced bacon .
2 lbs Brussels sprouts, cored & shredded .
1/2 tsp seasoning salt .
2/3 c pine nuts .
1/4 c butter .
3 green onions, minced
Directions
Step #1 Place the bacon In a large-ish, deep skillet.
Step #2 Cook over medium-high heat until crisp.
Step #3 Drain, reserving 2 tbsps grease, crumble & set aside.
Step #4 In the same skillet, melt butter in with reserved bacon grease over med-heat/flame.
Step #5 Add pine nuts, & cook stirring,until browned.
Step #6 Add Brussels sprouts & green onions to the pan, & season this with seasoning salt & pepper.
Step #7 Cook over med-heat/flame until sprouts are wilted & tender, about 10 to 15 mins.
Step #8 Stir in crumbled bacon just before serving.
Enjoy the Shredded Brussels Sprouts recipe
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