Recipe

Layered Mini Lasagne Casserole Recipe

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Ingredients

Directions

Step #1 Heat oven to 375 degrees.
Step #2 In large skillet, cook meat & onion until meat browns; drain.
Step #3 Stir in spaghetti sauce; heat to boiling.
Step #4 Reduce heat to low; simmer 5 mins.
Step #5 Meanwhile cook pasta according to package directions; drain.
Step #6 In large bowl stir this together ricotta cheese, egg, pepper, parsley, & salt.
Step #7 In 9x13x2 inch baking dish, spread 1 c meat sauce.
Step #8 Evenly layer one-half pasta over sauce.
Step #9 Spread ricotta mixture over pasta; sprinkle with 1 c mozzarella cheese.
Step #10 Repeat layers of meat sauce & pasta.
Step #11 Spread remaining meat sauce over pasta, covering pasta completely; sprinkle with remaining mozzarella cheese.
Step #12 Sprinkle top with Parmesan cheese.
Step #13 Cover up with foil wrap.
Step #14 Bake 30 mins.
Step #15 Remove foil wrap; bake 5 more mins or until hot & bubbly.
Enjoy the Layered Mini Lasagne Casserole recipe

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