1 (1 1/4 oz) lipton savory herb with garlic soup mix .
4 large onions (about 2 lbs, thinly sliced) .
2 tbsps brown sugar (firmly packed) .
1 tbsp apple cider vinegar
Directions
Step #1 In lrg bowl, mix Lipton Savory Herb w/Garlic Dry Soup Mix, ketchup, brown sugar, vinegar & oil.
Step #2 Add onions & toss to coat.
Step #3 Turn into a foil wrap bag.
Step #4 Double fold open end of bag to seal.
Step #5 Grill (turning bag over halfway through cooking) 25 min or till onions are tender.
Step #6 Oven Method: Preheat oven to 450°F Place foil wrap bag in lrg baking pan on bottom rack & bake (turning bag over halfway through cooking) 45 min or till onions are tender.
Step #7 NOTE: It's cold here in Iceland, so I'll prob prepare mine using the oven method & add 1 tbsp of Worcestershire for its smoky flavor.