Recipe
Cream Of Beer Soup Recipe
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- 1/8 tsp ground nutmeg
- 1/2 tsp ground white pepper
- 1/2 c heavy cream
- 3 egg whites
- 1 tbsp white sugar
- 1 (12 fluid oz) bottle light colored beer
- 3 egg yolks
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
Directions
- Step #1 Pour the light & dark beers into a large saucepan.
- Step #2 Stir in the sugar, pepper, cinnamon, salt & nutmeg & bring to a boil.
- Step #3 In a small bowl, whisk together the egg yolks & cream.
- Step #4 Whisk in a little bit of the hot beer so the mixture warms without scrambling the yolks.
- Step #5 Stir into the beer while whisking constantly over low heat/flame to avoid curdling.
- Step #6 Refrigerate until cold.
- Step #7 Just before serving, whip egg whites in a medium bowl until stiff but not dry.
- Step #8 Fold them into the soup & serve.
- Step #9 .
- Enjoy the Cream of Beer Soup recipe
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