Artichoke And Crab Dip Recipe

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• 8 oz crabmeat, preferably fresh lump .
• 1 1/2 tsps oil .
• 1/2 c parmesan cheese, freshly grated .
• 1 1/2 tsps lemon juice, fresh .
• 1 1/2 tsps worcestershire sauce .
• 1/2 c mayonnaise .
• 1 (14 oz) can artichoke hearts, drain & chop

• Step #1 Heat oil & sauté artichoke hearts.
• Step #2 Add Remaining ingredients & carefully mix in crab meat.
• Step #3 Spice up to taste.
• Step #4 If desired, top this with sliced almonds.
• Step #5 Bake @ 375° for 30 mins, until browned & bubbly.
• Enjoy the Artichoke & Crab Dip recipe

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Related Categories

Appetizers / Seafood

Related Tags

• crab
• easy
• artichoke
• cheese
• dip
• seafood
• appetizer
• quick
• creamy
• spinach
• delicious
• cream
• shrimp
• side
• garlic
• artichokes
• main
• shellfish
• salad
• fish