Recipe

Vegetarian Pho Bo (vietnamese Noodle Soup) Recipe

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Ingredients

Directions

Step #1 Tear greaens into bite-sized pieces.
Step #2 Use both green & white parts of the scallions.
Step #3 Peanuts should besliced roasted unsalted Seed the chili peppers & cut into rounds.
Step #4 Make the broth then when it has simmered for about 10 mins, soak the noodles.
Step #5 To Soak: Bring 4 qts water to boil.
Step #6 Remove from heat.
Step #7 Add the noodles & soak 15 mins.
Step #8 Stir every once in awhile until noodles are pliable & easily separated.
Step #9 Drain & divide into bowls.
Step #10 Simmer seitan in the broth until heated through.
Step #11 About 4 mins then remove with a slotted spoon & thin slice into six portions & add your noodles.
Step #12 Now Place the bean sprouts, cilantro, basil, cabbage, greens, scallions & peanuts on top of the noodles & seitan.
Step #13 Put broth into bowls.
Step #14 Serve the lime, chili rounds & salt & pepper on the side.
Step #15 Broth: Makes 8 c.
Step #16 Put the stock, braggs, garlic & onion in a stock pot & bring to a boil.
Step #17 Char the ginger on all sides & add to the stock.
Step #18 Now add the cinnamon, anise & bay to the broth.
Step #19 Reduce heat & let simmer for 20 to 25 mins partially covered.
Step #20 Remove solids with slotted spoon.
Step #21 Adjust seasonings if needed & return to pot until ready to use in recipe.
Step #22 Keep hot.
Enjoy the Vegetarian Pho Bo (Vietnamese Noodle Soup) recipe

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