Recipe

Sausage, Ricotta And Mozarella Lasagne Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees.
Step #2 In a heavy kettle cook onions & 3 cloves of garlic until softened.
Step #3 Add sausage & bell pepper & cook 2 mins, breaking up sausage.
Step #4 Add tomato sauce & red wine & remaining garlic.
Step #5 Simmer 10 mins.
Step #6 In a bowl lightly beat eggs.
Step #7 In another bowl stir this together ricotta, egg, salt & pepper.
Step #8 Grate mozzarella.
Step #9 Pour 1 c sauce into a baking dish, & cover with 3 lasagne sheets, 13 by 9 by 2-inches (sauce will not cover bottom completely), making sure they do not touch each other.
Step #10 Spread about 2 c sauce over pasta.
Step #11 Drop 1/3 of ricotta mixture by spoonfuls onto sauce & carefully spread with back of spoon.
Step #12 Sprinkle top 1/4 of mozzarella over ricotta mixture.
Step #13 Make 2 more layers in the same manner, beginning & ending with pasta.
Step #14 Spread remaining sauce evenly over top, making sure pasta is completely covered, & sprinkle with Parmesan & remaining mozzarella.
Step #15 Cover up dish tightly with foil wrap, tenting slightly to prevent foil wrap from touching top layer, & bake in middle of oven for 20 mins.
Step #16 Remove foil wrap & bake lasagne 10 mins more, or until top is bubbling & golden.
Step #17 Let lasagne stand 5 mins before serving.
Enjoy the Sausage, Ricotta & Mozarella Lasagne recipe

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